Vanilla Cake with Chocolate Frosting

Fluffy and very moist vanilla cake combined with a delicious chocolate frost.

I used two baking trays but one is enough you'll just need to cut the cake in half before frosting.

Prep time: 15 minutes

Cook time: 40 minutes

You need:

For the cake

1 cup sugar

4 eggs

2 1/2 cups flour

1 1/2 tsp baking powder

1 cup milk

3/4 cup oil

1 tsp vanilla extract

For the Chocolate Frosting

1/3 cup butter

2/3 cup cocoa powder

1 cup icing sugar

3/4 cup milk

1 tsp vanilla extract

Procedure:

For the Cake

Preheat oven at 180°c.

In a large bowl, mix sugar and eggs and a minute until slightly. thickened.

Gradually add the flour and baking powder to the mixture.

Add the milk, mix then add the oil and vanilla extract.

Mix the batter altogether for 2 minutes only. Do not over mix.

Grease your baking tray with oil/butter

Pour the batter into the baking tray

Bake for 40-45 minutes

For the Frosting by

Melt the butter in a pot on low heat

Add the cocoa powder and stir mixture until smooth

Remove the mixture from the pot and place into a bowl

Add the milk and vanilla with the icing sugar to the bowl and whisk until you have the spreading consistency you desire.

Use a butter knife to frost your cake